Cantina Indigeno, Montepulciano, Vino Rosso, Abruzzo, Italy 2021

The Cantina Indigeno Rosso is light to medium bodied, fruity and earthy, juicy with a little funk. Lots of cherries and cranberry, mild acidity — an easy drinking natural wine for joyful afternoons or pizza parties.

Indigeno Rosso is a red wine obtained from the spontaneous fermentation of red grapes without temperature control and without adding chemicals. The skins remain in contact for 18 days in open vats, then the racking and pressing are carried out and transferred to fiberglass containers where it refines on its lees for 8 months decanting naturally, followed by further refinement in the bottle. No added sulfites.