Tenryo Koshu Junmai Dai-Ginjyo Sake 1.8L

Drawing upon 350 years of sake-brewing history, Tenryo's "Koshu" is brewed in the Hida district of Gifu prefecture using Hidahomare rice. It features a mild yet full-bodied flavor, complex and layered. Initially fruit-forward with a rice-forward finish.

Awarded Silver in the Wine and Spirits Wholesaler's of America 68th Annual Convention & Exposition Wine Tasting Competition.